Dim Sum Spectacular!

New Capital Seafood Restaurant entrance

On Monday afternoon, I was hungry for some dim sum! So my family and I drove to New Capital Seafood Restaurant in Rowland Heights to try their delectable dim sum. We arrived at 1:30 pm, which was when there were no lines. In the restaurant, there were many people chatting happily and chowing their plate full of sizzling dumplings. We went straight to an open table (there were 10 seats and we're a party of five) and sat down spaciously and comfortably. Right away, there was a dim sum server jolly and enthusiastically asking what we want for dim sum. Here are some of the delicious entrees we've ordered:

Steamy beef balls with cilantro and tofu skin



Diced pork ribs with red peppers and pumpkin



Abalone-flavored, Japanese fried tofu





Juicy siu mai with masago(salmon eggs)





Har gao (shrimp dumplings)

Taro cakes

Fried sesame rice noodles with hoisin sauce

Steamed fish balls



Dim sum galore!

Everyone enjoyed the delicious dim sum. New Capital's entrees were all steamy because they came fresh out of the kitchen stove. The taro cakes and rice noodles were even cooked on a moving stove cart, so the food was served on the spot! Each and every one of the plates had a nice, non-greasy, flavorful aroma. The meaty entrees, in particular, would melt juicily in your mouth. You have to savor each of these bite-sized, scrumptious dim sum to get the full heavenly experience!